Ramenized

Sweet miso steak with ramen🍜🍜🍜

-A fantastic way to offer the traditional pairing of steak and mushrooms is with this simple supper.

Ingredients:

100g miso paste
1/3 cup (80ml) mirin
1/3 firmly packed cup (80g) brown sugar
500g beef rump, sliced
270g ramen noodles
1 tablespoon sunflower oil
350g mixed Asian mushrooms
250g snow peas, blanched, refreshed, sliced on an angle
2 spring onions, thinly sliced

Directions:

-Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.

-Cook noodles according to packet instructions, then drain. Set aside.

-Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.

Hiyashi chūka Ramen

Hiyashi chūka is a Japanese dish consisting of cold, pale yellow ramen noodles combined with chilled tare sauce and a variety of toppings such as fried eggs, pickled cucumbers, and finely sliced ham. The name of the dish can literally be translated to chilled Chinese food.