Devin Alexander

This pork dish is decadent enough to entertain with, but quick enough to give you plenty of time to pursue your dreams and then whip it together like a pro to impress.

I cooked these medallions in a pan from start to finish. You want to get a nice sear on the outside and then lower your heat so they cook all the way through without getting too browned on the outside. They're done when they have
just the slightest hint of pink in the center.

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