Fourkkitchen

Happy Tuesday Fourk friends! We have *8* seats available for this fun event hosted by our very own owner, Chef Paul! Join us on Tuesday, September 11th for a library tasting of Marques de Murrieta with tapas created by Paul. The cost is $114 per person and we require a $34 deposit, which gets applied to the final bill. Tax and gratuity are not included. Doors open at 5:30 for happy hour, with dinner starting at 6:30. Please visit fourkkitchen.com to book!

Our quarterly menu planning wrapped up on Monday! Here are some sneak peaks of August's menu, we made some tweaks for service so there will be slight changes when you dine with us. Head to fourkkitchen.com to book your reservation!

ONE- Arugula Salad with Watermelon, Prosciuotto, and Herbed Feta - Champagne Vinaigrette
TWO- Chickrn Pozole Verde
THREE- Angus Beed Burger on a Pretzel Bun - Haverti - Prosciutto - Portobello Mushroom - Bacon Jam - Caramelized Onion
FOURK- Sous Vide Cheesecake - Berries