Atypical Bakery

I recently decided to give this a go even though I’m still fairly new with making cakes; I would greatly appreciate any votes and just supporting me with following this page is more than enough too! The first voting ends on the 7th of December and you can vote once everyday until the first part of voting ends.
Thank you to anyone that votes!

Is Desiree Davis the Greatest Baker? You decide! One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

Today’s Birthday Cake! I’m so happy with the how this came out🥳✨ The cake flavor is inspired by cheesecake: the frosting itself is cream cheese frosting and the cake is “graham cracker” with the inside having cream cheese frosting and crushed graham crackers. The shells and crab on top are also made of cream cheese frosting with edible paint.

It tastes heavenly and just like cheesecake!! 🤤😋

Todays birthday cake was for my great grandma who turned 97 this year. She loves fall colors so that was the inspiration for the palette and it’s perfect for the upcoming season ✨ This was another vanilla cake with whipped cream and strawberries inside😋