Chloe And Leox

Vegan Pasta Dough (No Eggs!)
Ingredients

250g semolina flour

125ml warm water

1 tbsp olive oil

Pinch of salt

Directions
Combine everything in a bowl, then knead on a floured surface until smooth. Let it rest covered for 30 minutes. Roll and cut as needed. Cook until al dente (3–5 min).

Beefy Protein Nachos
Fuel your cravings with these high-protein beef nachos, perfect for post-workout or game night!
Ingredients:

5 oz tortilla chips

1/2 lb lean ground beef

1/2 cup canned black beans

1/3 cup shredded Mexican cheese

1/4 cup nonfat Greek yogurt

Diced tomatoes, onions, cilantro

Instructions:

Cook beef until browned. Season with taco spices.

Lay chips on a baking tray, top with beef, beans, cheese.

Bake at 375°F for 8-10 mins.

Add yogurt, fresh toppings, and serve warm!

Baked French Macarons
Ingredients:

110g powdered sugar

110g almond flour

100g egg whites

30g sugar

Food coloring (optional)

Filling:

115g butter

200g powdered sugar

1 tsp vanilla

1-2 tbsp milk

Steps:

Sift dry ingredients.

Whip egg whites, add sugar until stiff.

Gently fold in dry mix & color.

Pipe & rest for 30-60 minutes.

Bake at 300°F for 18 minutes.

Beat butter, sugar, vanilla, and milk.

Pair shells and refrigerate for 24 hrs.

Nutty Tahini White Chocolate Cookies with Honey & Sesame
A bakery-style cookie bursting with white chocolate chunks, sweetened with honey and topped with toasted sesame.

Ingredients:

115g unsalted butter (soft)

80g tahini

60g honey

100g brown sugar

1 egg

1 tsp vanilla

160g flour

1/2 tsp baking soda

1/4 tsp sea salt

100g white chocolate chunks

1.5 tbsp sesame seeds

Steps:

Whip butter, tahini, honey, and sugar until creamy.

Add egg and vanilla, mix well.

Stir in flour, soda, and salt.

Fold in white chocolate and some sesame.

Scoop onto a lined tray, sprinkle extra sesame.

Bake at 175°C for 10 mins. Let cool.

Hashtags:

Apple Cheddar Strudels
Ingredients:

1 cup apple slices

1/2 cup shredded cheddar

Strudel dough

Instructions:
Fill dough with apples and cheddar, roll, and bake at 375°F for 15 minutes.

Healthy Chocolate Veggie Muffins
Chocolate muffins packed with carrots and spinach! A great way to sneak veggies into a dessert everyone will love.

Ingredients:

1 cup almond flour

1/4 cup cocoa powder

1/2 tsp baking powder

2 eggs

1/2 cup honey

1/2 cup grated carrots

1/2 cup spinach (blended)

1/4 cup milk

1/4 cup chocolate chips

Instructions:

Preheat the oven to 350°F.

Combine dry ingredients in one bowl and wet ingredients in another.

Fold in the veggies and chocolate chips.

Bake for 20 minutes.

Quick Blueberry Pie Pockets
Ingredients:

1 sheet phyllo dough

1/2 cup fresh blueberries

1 tsp lemon juice

1 tbsp sugar substitute

1 egg wash

Instructions:

Preheat oven to 350°F (175°C).

Mix blueberries, lemon juice, and sugar substitute.

Fold phyllo dough into pockets and fill with blueberry mix.

Seal edges and brush with egg wash.

Bake for 10-12 minutes until crispy.

Enjoy the light and crispy treat!

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Kinder Chocolate-Infused French Toast Rolls
A playful take on French toast with a chocolatey twist! These rolls filled with Kinder chocolate will melt in your mouth.

Ingredients:

6 slices of bread

4 eggs

1/2 cup milk

1 tsp vanilla extract

1 tbsp sugar

1/2 tsp cinnamon

4-6 pieces of Kinder chocolate

Butter for frying

Powdered sugar for dusting

Instructions:

Roll the bread slices with pieces of Kinder chocolate inside.

Whisk together eggs, milk, sugar, vanilla, and cinnamon.

Fry the rolls in butter until crispy and golden.

Dust with powdered sugar before serving.

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Ultra Light Shrimp Tempura
Ingredients:

30 shrimp (cleaned and sliced)

White pepper, salt, sugar

Tempura-Style Batter:

65g potato starch

30g cornstarch

15g AP flour

100g egg whites

100g oil

25g icy water

Steps:

Prep shrimp with tail and slit underside.

Make cold batter just before frying.

Coat and fry in oil—ladle oil for puff.

Enjoy crispy, cloud-like shrimp bites!

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Mango Ice Cream Cheesecake ????
Tropical, creamy, and frozen—this mango ice cream cheesecake will have you dreaming of summer.

Ingredients:

1 1/2 cups graham cracker crumbs

1/3 cup melted butter

1 pint mango ice cream

8 oz cream cheese

1/3 cup sugar

Mango cubes to top

Instructions:

Press crust into springform pan, chill.

Whip cream cheese with sugar.

Blend in mango ice cream, pour over crust.

Freeze overnight, garnish with fresh mango.

Sizzling Birria Tacos With Rich Consomé ?????
Ingredients:

3 lbs chuck roast

6 guajillo chiles

6 California chiles

3 pasilla chiles

4 arbol chiles

10 garlic cloves

3 Roma tomatoes

1 small onion

2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon

1 tsp thyme, 2 tsp oregano, 2 tsp peppercorns

3 tbsp beef bouillon

2 tbsp salt

3 bay leaves

5 cups water

4 tbsp oil

Directions:

Toast and soak all dried chiles.

Blend with garlic, onion, tomatoes, and spices.

Sear the beef, then slow cook with sauce and bay leaves for 3–4 hours.

Shred meat, pan-fry in dipped tortillas with cheese.

Dip in hot broth for that final kick.

Southern-Style Macaroni & Cheese 🧡
This mac brings ALL the flavor with multiple cheeses and bold spices!

You’ll Need:

Shell pasta

Butter + flour for roux

Whole milk & heavy cream

Cheddar, Colby Jack, gouda

Cream cheese

Seasonings galore

Method:

Make your creamy cheese sauce.

Stir in pasta and seasoning.

Top with cheese & bake!