Tasty Fork

Here’s a soft and gooey Overnight Cinnamon Rolls recipe! 🥮✨

Ingredients:

For the dough:

4 cups all-purpose flour 🌾
¼ cup granulated sugar 🏺
1 packet (2 ¼ tsp) instant yeast 🍞
½ teaspoon salt 🧂
¾ cup warm milk (about 110°F) 🥛
¼ cup unsalted butter, melted 🧈
1 large egg 🥚

For the filling:

2 tablespoons unsalted butter, softened 🧈
¾ cup brown sugar 🍯
1 ½ tablespoons cinnamon 🌿

For the glaze:

1 cup powdered sugar 🍚
2 tablespoons milk 🥛
½ teaspoon vanilla extract 🌿

Instructions:

1️⃣ Make the dough: In a large bowl, whisk together flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour. ⏳🍞

2️⃣ Prepare the filling: In a small bowl, mix brown sugar and cinnamon. 🍯🌿

3️⃣ Roll out the dough: Once doubled in size, roll the dough into a 12x18-inch rectangle on a floured surface. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly. 🥮✨

4️⃣ Roll and slice: Roll the dough tightly into a log. Cut into 12 even rolls and place them in a greased 9x13-inch baking dish. Cover with plastic wrap and refrigerate overnight. ❄️⏳

5️⃣ Bake in the morning: Remove the rolls from the fridge 30 minutes before baking to reach room temperature. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. 🔥🥮

6️⃣ Make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cinnamon rolls. 🍚✨

7️⃣ Enjoy your soft, gooey Overnight Cinnamon Rolls! 😋🥮

Prep Time: 20 min | Rising Time: Overnight | Cooking Time: 30 min | Total Time: ~9+ hours
Calories: ~320 kcal per roll | Servings: 12 rolls



Hope you love these Overnight Cinnamon Rolls! Let me know if you need any tweaks! 🥮😊