Angel Food Kitchen

The menu for the week of April 4 is ready to go at www.AngelFoodKitchen.com. Angel Food Kitchen is 100% vegan, serving Houston, TX

FREE DELIVERY for orders over $50. Just use the coupon code FREEOVER50 upon checkout.

Ordering ends on THURSDAY at noon, so be sure to get orders in! Delivery is SUNDAY between 11am
And 3pm.

The Angel On My Shoulder Menu:

-- OIL FREE - Gnocci with Lentil Ragu. Pillowy gnocchi with zesty tomato ragu and lentils. $13

--OIL FREE -- Portobello "Steak" with Fingerling Potatoes. Grilled portobello steaks with peppercorn cream sauce and a side of garlic-dijon fingerling potatoes. $14

Feeling indulgent?? We can scratch that itch. This week's Devil Made Me Do It menu:

Pastitsio -- vegan Greek Lasanga! I have personally missed this deliciousness and have been meaning to veganize it for a while. So I did! Bechamel topping with vegan lamb spiced Beyond crumbles with saucy rigatoni, baked and yummy! $15

French Onion Soup. Full of flavor and slow cooked vegan French onion soup, complete with crusty bread and gooey vegan cheeze. Comes with specific instructions for heating. $13

French Dip Sandwich - thin sliced steak seitan with carmelized onions and smoked gouda served with a side of fries. $14

Wild Mushroom Risotto - creamy, mushroom cream risotto infused with smoked gouda and topped with a blend of sauteed mushrooms. $14

BY THE POUND

This week we are also offering poultry deli slices by the pound, as well as fried chick'n buckets.

www.angelfoodkitchen.com

The menu for the week of March 28 is ready to go at www.AngelFoodKitchen.com. Angel Food Kitchen is 100% vegan, serving Houston, TX

FREE DELIVERY for orders over $50. Just use the coupon code FREEOVER50 upon checkout.

Ordering ends on THURSDAY at noon, so be sure to get orders in! Delivery is SUNDAY between 11am
And 3pm.

The Angel On My Shoulder Menu:

-- OIL FREE - Fettuccine Alfredo with broccoli. Cashew based alfredo sauce, fettuccine, roasted broccoli and cashew parm. Make it GLUTEN FREE by subbing in GF spaghetti. $13

--OIL FREE -- Veggie fajitas. 3 Fajita seasoned and grilled potobello mushrooms, bell pepper, onions and sliced carrots on whole wheat tortillas. Served with oil free green pea "guacamole" and salsa. $13

Feeling indulgent?? We can scratch that itch. This week's Devil Made Me Do It menu:

Cheezeburger Hamburger Helper -- Our tried and true comfort food. Elbow pasta tossed with our house cheeze sauce and topped with beefy crumbles. $14

Grilled Chick'n Caesar Salad. Tender vegan grilled chick'n over a bed of crisp romaine with vegan croutons and vegan parm. $13

BBQ Brisket Plate - our housemade vegan BBQ brisket served with mac n cheeze and fresh coleslaw. $15

Sliced Brisket BBQ Sandwich Basket. Our housemade vegan BBQ brisket slice and piled on a soft roll. Served with a side of coleslaw and fries. $13

BY THE POUND

This week we are also offering brisket and poultry deli slices by the pound, as well as fried chick'n buckets.

www.angelfoodkitchen.com

The menu for the week of March 14 is ready to go at www.AngelFoodKitchen.com. Angel Food Kitchen is 100% vegan, serving Houston, TX

Ordering ends on THURSDAY at noon, so be sure to get orders in! Delivery is SUNDAY between 11am
And 3pm.

The Angel On My Shoulder Menu:

-- OIL FREE, GLUTEN FREE -- Corn and Potato Chowder. A hearty bowl of goodness to make your Soul happy. We stuff our chowder with sweet corn, potatos, carrrots and lots of good veggies. Healthy and delicious! $11

--OIL FREE and GLUTEN FREE -- Jamaican Rice and Peas. This big bowl of rice and beans (or peas as they are called) is so heavenly! Chock full of Caribbean flavors and a little bit of heat -- this dish will hit the spot. $12

Feeling indulgent?? We can scratch that itch. This week's Devil Made Me Do It menu:

Beyond Brat with 3 Bean Chili -- a juicy Beyond Brat served with a side of our housemade chili on a pretzel bun, with cheeze and onions to top it off. Comes with a side of fritos. $14

AFK Burger -- our house Beyond burger, seasoned perfectly and seared in a skillet. Then we top it with smoked gouda cheeze, tomatoes and spring mix. Toss that spring mix with D's Italian vinaigrette and its a party in your mouth. Served with a side of fries. $15

Spinach and Mushroom Quiche -- our house recipe quiche made with Just egg and full of spinach, sauteed mushrooms and vegan mozz. Served with a side of roasted red potatoes. $12

Whole quiches are also available.

www.angelfoodkitchen.com