Chef Gabriel Boyko

This week I was lucky enough to catch a fish that I have been chasing for quite some time - a beautiful "keeper" snook! With heavy regulations, seasonal closures, and no commercial trade of this species, it is a real treat.
Snook with sautéed red chard and an Aleppo pepper cream sauce was my wife's favorite on her birthday and Snook tacos a made a delicious and simple lunch for myself.

This last Sunday (Valentine's Day) I was able to work for two awesome families at their amazing vacation home in Kissimmee. We did a family-friendly sushi party. Gourmet Japanese cuisine with everyone participating and learning. It ended up being a combo plated elegant meal and kid-friendly sushi class.
What an experience! I think these are going to be popular!

Roasted red pepper hummus and crudités from today's Superbowl menu

Pan-roasted Hawaiian snapper, sautéed fresh hearts of palm, red curry sauce, jade rice, snap peas