Bilal Cooks Food

Went to today, formerly Gazelle Cafe, they changed the name since It’s under new management. They have Italian and Moroccan dishes and also ho**ah which is only allowed on the patio. Inside is smoke free.
The environment is pretty nice, they had heaters on the patio and also a small waterfall.

We ordered the Calzonpizza, it’s basically half pizza and half calzone. It was amazing! The crust was very light and crispy and tasted really fresh. We substituted mushroom and olives for bell pepper and jalapeño (and paid extra, more on this below). Also ordered Moroccan tea. The warm tea tasted great in the cold weather.

The only negative I have is that they need to work on the pizza options a bit. They calzonepizza is great but there is only one configuration that you can order according to the menu. It has halal pepperoni, Turkey ham, olives and mushrooms. If you want to make substitutions, you have to pay extra. We removed the mushrooms and olives and added bell peppers and jalapeños and had to pay $4 extra. I wish there were other options for the calzonepizza on the menu or there was a “make your own calzonepizza” option. But overall we had a great experience and will come back.