Expats Consulting Services

Expatriate Cultural & Language Immersion Experience

At Expats Consulting Services, we pride ourselves on offering an extensive and enriching learning experience through our carefully structured weekly cultural and language training courses, held in the dynamic city of Houston, Texas, USA. Our program is custom designed to provide expats with four hours of individualized, one-on-one instruction each day, facilitated by instructors who possess specialized expertise in Business and Professional English as a Second Language. This personalized approach ensures that each employee receives focused attention tailored to their unique needs and goals.

In addition to the structured lessons, our program offers numerous opportunities to engage in lively and meaningful conversations with native speakers during breakfast and lunch, which serves to enhance their practical language skills and cultural understanding.
In the afternoon and evening we provide an exciting entertainment program with a sightseeing tour, dining in a local restaurant or visiting a social event. Our full immersion courses offer the best way for learning the English language organically while enjoying the culture and traditions of America.
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We warmly invite your organization to join us in this valuable opportunity, allowing your expatriate to fully immerse themselves in the language and rich cultural tapestry of Texas, making their learning experience both enjoyable and impactful.

A needs analysis survey will take place during consultation.

For More Information Please Visit Our
Website - https://lnkd.in/gx6Rnf2P

Pictured:

Flora Mexican Kitchen
Buffalo Bayou Park$$$$

The Big Vibe Group (Coppa Osteria, Gratify Neighborhood Bistro) have transformed the former Dunlavy space into a contemporary Mexican kitchen that’s big on both flavor and ambiance. The gorgeous, chandelier-lit glass treehouse overlooking the bayou remains, but you’ll now find table service, a marble-top bar rife with tequila and mezcal, and a killer masa program to complement a showstopping menu exploring the small towns of Mexico. The Barbacoa de Borrego (braised and spiced lamb) is ridiculous, the Pulpo Tostada is a stunner, and you can get Parrilladas sporting the chef’s pick of seafood and meats alongside all the appropriate fixin’s.