Timmy B's Test Kitchen

Burgers tonight…

On the flat top, or over some blistering white Royal Oak coals?

Let’s vote!

Man, oh man… I can’t wait to share with y’all!!!!!!!
Exciting news coming at the end of the week.

The dust has settled in Aggieland… and while the Ags woke up upset, I sure as hell didn’t!
Very honored to have been asked to represent Turtlebox this weekend at the Inaugural 13-0 Burn in Aggie Park. I think we did them proud. Had the next-to-last number called on brisket… I’ll take a 2nd Place walk every day of the week. Judges weren’t as impressed with our ribs or bird, but I was very happy with what we put in the boxes.
Can’t tell y’all how good these Heath Riles BBQ products are… I won’t even hide behind it, since I’ve started introducing these products into my cooks, I’m more impressed, week to week. And the Beef Injection - Garlic Jalapeno - Beef Rub combo punched the ticket today!!!

So this is pretty cool…
I’ve been afforded and blessed with the opportunity to represent Team Turtlebox at Aggie Park on Saturday.
If you’re going to be around, stop by and say “Howdy”. We’ll be putting three boxes together, in hopes of being the last name called.
The rekindling of one of the greatest weekends of college football, in the shadows of Kyle Field… it’s going to be an EPIC day.
And you know it’s going to be loud… get ready to have some fun, and LIVE FREE.

13-0 Burn | Texas A&M University The 13-0 Burn is a nod to the proud Aggie tradition dating back to 1920. This year, we are firing up the grills, serving up mouthwatering BBQ in a cook-off, celebrating our Aggie pride with unmatched enthusiasm. Whether you’re a seasoned fan or new to the rivalry, this event is all about savoring ...

Of all the outdoor cooking devices I have… this Weber kettle is Ol’ Faithful. And I haven’t put her to use enough lately. Today, I wiped it down, cleaned it out… and we’re about to put ‘er to work. Link or two of Eckerman’s garlic beef and pork, a little crab Rangoon dip to snack on, and then for the stars of the show - some chicken breast skewers with Heath Riles BBQ Honey Chipotle and a rack of Prairie Fresh St. Louis style pork ribs with a little bit of almost everything from Heath Riles Heath Riles BBQ… splash of Garlic Jalapeno, splash of Competition Rub, maybe a shake or two of the Honey Chipotle, and definitely some Butter Bath. Going to be a grand afternoon and evening in the patio cooking, sipping on a cold beer, and blasting Jimmy Buffett on the Turtlebox.
Cheers amigos!

Saturday is going to be a fun one… Slider bar for 300 hungry 8th graders, as they celebrate wrapping up their junior high journey. Was really cool to get asked to do this. Can’t wait!