Made by I AmErica
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I work full time at a restaurant called Top of Waikiki as a pastry line cook. I just recently started working with polymer clay. I stumbled across dacraftylilninja's instagram page and immediately fell in love. I started off with flowers and I am currently working on making tsumtsum macarons. I still think I need to practice a little more, but they say you're your own toughest critic. Please feel
06/28/2026
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