ChocZero

Remember when I teased a hazelnut Rhea bar was coming?

Literally because we simply had extra hazelnuts and wanted to do something fun?

Well that time is NOW! Our small, limited batch hazelnut nougat caramel candy bars are LIVE ❤️ If this goes well, we might make other limit versions in the future to use up extra nuts or ingredients--you'd be surprised how we might end up with extra almonds or hazelnuts or something time to time. My big fear with limited flavors is if they end up with a huge fanbase, sometimes people get upset they can't return, but in this case I'm hopeful that it'll just be a fun dalliance!

I'm a huge fan of the hazelnut and caramel, but we'll have to see what y'all think as you are the true judges 🥰

Dreamy candy that's sugar free? 🌸 Our soft and pillowy candy horns are filled with sugar free strawberry gummy. It's a treat you won't want to miss this summer! We're giving one person who does the steps below a $100 to our online candy shoppe.

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Have you tried our gluten free wafers? 💞 They're layers of yummy in a ton of different flavors. Do the steps below if you want to give them a try! We're giving one person a $100 geecee to our online shop full of treats!

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I forgot we eat with our eyes 🫠

When I made our new crackers, I honestly was just THAT excited to finally have crackers to eat that I didn't think about the shape.

And we designed the box, again, not thinking of the shape even though it was staring us in the face.

So imagine my surprise when we launch them and the most negative feedback we got was...

Well...

People thought they were buying a saltine 😭

Because again, we eat with our eyes.

Our original cracker is honestly much like a savory sweet cracker like a Chicken in a Biskit. Basically 95% savory with a hint of sweetness that amplifies it.

Unfortunately, the mold we used to make the cracker can either be a club cracker vs saltine from its photos--and some folks assumed it a soup cracker by its appearance! Since saltines are crumbly, airy, and light, they're nothing like our buttery and thick cracker so obviously it was a letdown for them even if they ate every crumb.

Thanks to this, our next crackers will have shapes more akin to the type of cracker we're aiming for! I have a rosemary cracker I'm working on that will be a round shape so it's a bit more obvious what its texture and purpose are. (You see round, large, and with holes and you absolutely know it's for a snackboard.) It's going to be great with meats, cheeses, and even dips like cream cheese 💗

Sorry again! They've been a huge hit otherwise, but I'd been wanting to say sorry to the few reviewers who thought they'd finally found the unicorn of a saltine that was healthier than the others!