Sublime Bakery
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Sublime Bakery is closed. Chef Catherine Ruehle is no longer accepting orders for cakes. For more info on Cat please visit www.catherineruehle.com
04/09/2015
Cat is coming out of cake retirement and is taking limited orders for custom cakes for weddings and other special occasions. Gluten-free, dairy-free, and vegan cakes are available in addition to conventional. For more info or to inquire about availability please visit Cat's website: www.catruehle.com
Hey friends! Now that Sublime has been closed for 3 years, I'm no longer maintaining this page, y'all head over to my new biz page A Well-Nourished Life for recipes, wellness info, and the latest on my book and TV projects. Cheers!
07/09/2014
Who wants free swag from Bob's Red Mill? Enter 25 Days of Giveaways celebrating the release of my new cookbook, LET US ALL EAT CAKE: Gluten-Free Recipes for Everyone's Favorite Cakes. Every day, for 25 days, someone wins awesome prize packages from my brand partners, like this package of my favorite Bob's Red Mill gluten-free baking products, tote bag, apron, and $50 gift card! Enter at: http://bit.ly/1iO9MSE
It's heeeeerrre! An advance copy of my book just arrived, couldn't be more thrilled to finally hold my beautiful baby in my arms, can't wait to share it with everyone on September 9th!
05/10/2014
Raw Chocolate Cups, one of over 40 recipes included in the Put Out the Fire! Diet & Wellness Guide. Order yours: http://catherineruehle.com/e-guide/
04/17/2014
Well this day just got a whole lot better! Thank you Mr UPS man for the delivery of cookbooks from my fellow Random House authors. Can you say Christmas in April? Hell yes! Look at that good stuff! I still can't believe that my book will soon be keeping company with these.
04/11/2014
Making a favorite recipe from my new cookbook today, Nana Banana Snack Cake. This recipe is gluten-free and vegan and loaded with scrummy yummy goodness. Can you guess what secret ingredient gives it that deep rich color and an extra special layer of yummy flavor? Hmmm... Ok, I'll tell you, it's raw organic cacao powder! Whoop! Let Us all eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes is now available to pre-order at Amazon, Barnes & Noble, iBooks... Check it out! And be sure to save your order confirmation to enter our upcoming giveaways!
03/30/2014
IT'S HERE!! I'm thrilled to announce that my first cookbook, Let Us All Eat Cake, is now available for pre-order through all your fave online retailers: Amazon, Barnes & Noble, Indiebound, iBooks. More details about the book and book tour at www.catherineruehle.com
03/16/2014
Craftsy's big spring sale is on now through Monday, ALL of their awesome HD online classes are discounted up to 50%!! Follow this link to check it out, cake arts, quilting, photography, paper crafts and MORE: http://www.craftsy.com/ext/CatRuehle_holiday
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