LE BOSC

💁 Just need to thank our bar team for making some amazing drinks for the next event!!

Our new menu for this event just dropped. Go to our website and get your meal ticket before we sell out!!

Drink Menu ☝️

Hello again, so as promised we have some more info on our next event in three short weeks!!

We plan on having an art gala, in the style of a cocktail party. The artwork will include some local artists that will be there doing a live demonstration of how they work. So feel free to come see them work while you chat and ask them about their work, what inspired them, or simply what drives them to create.

We look forward to seeing you!!

Thank you for supporting us.

Happy to announce our next shindig, but details about the upcoming event will be posted this weekend!!

Meet our last bar teem member !!! We hope you’re all well and warm this season. We are very excited to share this Saturday evening with you all thank you again Fort Wayne for showing some love and support. Means the world to us.

Also giving a warm welcome to for being apart of our bar team!

We are so close to the next event on 10/25 at 6:30pm! Reservations are required for the private dinner

We are donating a portion of proceeds to , we both would appreciate the support to help support K-12 and college students not miss a meal

Hello Fort Wayne Happy Friday!!
Just thought that I’d share some info with all of you about some really cool things Fort Wayne is doing to combat hunger in our school systems.
I went to a gala last night in the building where they shared a wonderful presentation to bring attention to all the things our community is trying to improve, the main focus being hunger. We all shared a meal and broke bread. It was very moving to know that there are people trying their best to make a difference. What is trying to do is feed people from K-12 all the way up to college dorm students whom can’t afford to miss a meal. They are always looking for volunteers and donations. They take rescued food materials and turn them into yummy free meals for those in need. If you or anyone you know would like to donate go to their page and show them some love. We at Le Bosc have also decided to do our part. From now on will be donating a small portion of proceeds that we receive from you buying tickets and drinks to . After this next private dinner we are planning for October 25th , we will be making an official page with much more information on what does and how you may help your local community.

Hope all is well from Le Bosc

We are really excited to have Saul on our bar team for the upcoming event ✨

Saul is adventurous and is always down for new experiences. He is 1/3 of our “liquid chefs” for the next event.

Reservations are required, follow link in bio to reserve a seat. We are open to accommodate dietary restrictions/allergies.

Details below for course 3 😍👇🏼

Pan seared halibut on carrot crème purée, ginger and turmeric gelée topped with blueberry pearls, garlic infused sesame oil, garnish will be micro leeks from the wonderful

Reserve your seat through the link in bio! Reservations are required. We will be open to accommodate any and all allergies/dietary restrictions!

Hello again this is LoLo our chef de partie, they deserve a shout out for being here from the beginning and doing just so much behind the scenes to help us get on the ground. We love and appreciate her being apart of this team as we move forward together to bring something special to Fort Wayne and to you.

This is course 2 of the preset dinner menu. Details below 👇🏼

Perogies with twarog cheese, caramelized onion, butternut crème sauce, capers, shallots, sage, tarragon

There is an optional wine pairing of Gruner Veltiner available for this course.

Reminder of our upcoming pop up dinner on October 25th! Reservations are required, follow link in bio to secure your seat!

We wanted to reintroduce ourselves, enjoy ✨

Meet Riley Savick, the heart behind Le Bosc. He started in restaurants almost 13 years ago as a dishwasher but opportunities to work with food quickly presented themselves. Riley worked his way into fine dining and his passion was born. He spent the next several years building his culinary technique, learning how to utilize high quality ingredients, and taking simple dishes to an elevated level by using the technique learned.

Our third event is at Fortezza Coffee 10/25 at 6:30 pm. Reservations are required- follow link in bio

Thank you 🙏🏼