Vegan Cooking
Also remember to "like" this page so we can make it popular. Thanks to everyone!!! I have been a vegan for five years, work in the restaurant industry and love to cook. Most of my friends are vegans and the ones who are not will become one some day :)
03/10/2011
Fantasic online vegan courses designed to teach ANYONE how to cook gormet vegan meals
http://cookinghealthylessons.com/
Cooking Healthy Lessons Hi! I'm Bo Rinaldi ... Please let me take just a minute to tell you my story. When we sold our Internet Consulting Company in 2000, Star and I did pretty...
12/16/2010
Large collard green leaves are great shells for wraps!
Make some vegan nachos tonight. Here is what you can buy to make them:
-tomato and walnut chips
-tahini (cheese substitute)
-ground walnut chorizo
-onion
-fresh tomatoes
-cilantro
-scallion cashew sour cream
-avocado ranch
-lime wedge
A friend of mine, who is a vegan cook for a major restaurant in Portland, made these for us yesterday. Simple delicious!
12/05/2010
Vegans call for mandatory ‘Veg’ symbol on food labels The Middle East Vegetarian Group (Meveg), a voluntary vegetarian not-for-profit focus body affiliated to the International Vegetarian Union (IVU), on Sunday called on the UAE authorities to introduce mandatory ‘Veg’ symbols on food labels to identify products that are suitable for the rising number
http://www.prlog.org/11121002-vegan-restaurants-gaining-steam-as-more-people-make-the-switch.html
Vegan Restaurants Gaining Steam As More People Make The Switch Vegan Restaurants Gaining Steam As More People Make The Switch. The amount of people switching to the VEGAN diet has doubled over the last five years. In order to fill the demand of more people desiring organic food with made without any animal products more VEGAN restaurants have been opening to fi
12/02/2010
Umm. Fluffy Vegan Pancakes
http://www.food.com/recipe/fluffy-vegan-pancakes-128637
Fluffy Vegan Pancakes Recipe - Food.com - 128637 A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!
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