Emily Recipes

One base, all the holiday flavors 🎄🍫
This Holiday Fudge – 8 Ways makes it easy to mix, match, and create a festive fudge platter that’s perfect for gifting, parties, and Christmas dessert trays!

Ingredients
1. Marshmallow Peanut Butter
½ cup brown sugar, packed
2 cups sugar
4 tablespoons butter
½ cup milk
1 cup peanut butter
1 cup mini marshmallows

2. Chocolate
2 cups semi-sweet mini chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

3. Christmas
22 ounces white chocolate chips, (two 11-ounce bags)
1¾ cups vanilla frosting
1 teaspoon red gel food coloring
1 teaspoon green gel food coloring

4. Eggnog
3 cups chopped white chocolate, from four 4-ounce baking bars (Ghirardelli brand)
14 ounces sweetened condensed milk
2 tablespoons unsalted butter, room temperature
½ teaspoon vanilla extract
½ teaspoon rum extract
¼ teaspoon ground nutmeg, plus additional sprinkle for garnish

5. Reese's
40 Reese’s full-size peanut butter cups, divided
3 cups semi-sweet chocolate chips
4 tablespoons heavy cream
14 ounces sweetened condensed milk

6. Microwave
3 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter, cubed
1 teaspoon vanilla
1½ cups walnuts, roughly chopped
¼ cup walnuts, roughly chopped, for top of fudge (optional)

7. Creamsicle
3 cups white chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter
1 teaspoon orange extract
orange gel food coloring (or yellow and red food coloring)

8. Rocky Road
3 cups of semi-sweet chocolate chips
14-ounce can of sweetened condensed milk
4 tablespoons of butter
1 cup of salted peanuts
1 teaspoon of vanilla extract
3 cups of miniature marshmallows

3-INGREDIENT Homemade MOUNDS BARS 😋

MY TOP 10 CROWD-FAVORITE SHEET PAN RECIPE!
SHEET PAN QUESADILLAS:
8 flour tortillas
1 lb ground beef
1 15-oz can black beans
1 2.25-oz sliced black olives
3 cups Colby,Monterey Jack cheese
½ cup salsa
1 bell pepper
1 small yellow onion
2 green onions
1 ½ tbsp olive oil
1 ½ tsp chili powder
1 ½ tsp cumin
1 ½ tsp smoked paprika
1 tsp minced garlic
1 tsp kosher salt
1 tsp black pepper
Sour cream

CHICKEN SHEET PAN FAJITAS:
3 chicken breasts
Salt and pepper
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 red onion
1 tbsp minced garlic
3 tbsp olive oil
1 tbsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp oregano
¼ tsp cayenne pepper
1 lime
6 8-inch tortillas
cilantro

SHEET PAN TACO PIZZA:
16 oz crescent dough sheets
1½ lb lean ground beef
2 oz taco seasoning
3½ cups Colby Monterey jack cheese
1 cup grape tomatoes
⅓ cup green onions
1 tbsp chopped cilantro
Sour cream
Hot sauce

SHEET PAN TACOS:
5 tbsp canola oil
2 cups yellow onion
3 pounds ground beef
2 oz TACO seasoning
2 tsp salt
1 tsp black pepper
4 cups Colby jack cheese
16 soft taco flour tortillas
1½ cups pico de gallo
3 cups tomatoes diced
1 cup white onion diced
⅓ cup fresh lime juice
3 tbsp fresh jalapeño
3 tbsp fresh cilantro
Sour cream

SHEET PAN STIR FRY:
4 chicken breasts
¼ cup soy sauce
1 tbsp honey
1 tbsp sesame oil
1 tbsp rice vinegar
2 tsp minced garlic
2 tsp ginger
2 tsp cornstarch
1 yellow bell pepper
1 red bell pepper
1 12 oz stir fry vegetables, carrots, snow peas, broccoli
1 12 oz broccoli florets
2-3 green onions
Toasted sesame seeds

SHEET PAN STEAK AND VEGGIES:
1 cup baby potatoes
1 cup Cherry tomato
1 bunch asparagus
2 tbsp olive oil
1 tsp Montreal steak seasoning
2-3 top sirloin steak patted dry

CHICKEN SHEET PAN DINNER:
1½ lb chicken cutlets
1 pound baby gold potatoes
1 pint grape (or cherry) tomatoes
1½ cups fresh green beans
½ cup + 2 tablespoons olive oil
2 tbsp balsamic vinegar
0.75 oz garlic & herb dressing mix
1 tsp salt
½ tsp black pepper
¼ cup parmesan cheese
1 tbsp chopped fresh parsley

SHEET PAN SHRIMP FAJITAS:
3 tsp chili powder
1½ tsp ground cumin
1 tsp paprika
½ tsp kosher salt
½ tsp ground black pepper
¼ tsp garlic powder
¼ tsp dried oregano
1 red bell pepper
1 yellow bell pepper
1 small red onion
2 tbsp olive oil
1½ pounds shrimp
2 tbsp squeezed lime juice
½ tbsp lime zest

SHEET PAN NACHOS:
1 lb Ground Beef
1 Pack Taco Seasoning
1 13oz Bag Tortilla Chips
½ Cup Water
Fresh Tomatoes
½ Cup Red Onion
Fresh Cilantro
2 cups Shredded Cheese
Jalapenos
Black Olives
Sour Cream