BloomTown
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We do not use any pesticides or herbicides-we believe in adding to our soil, not depleting it.
- U-Pick fields, Bouquet bars, classes and weekly bouquet subscriptions.
Things I never thought I'd be doing:
-making Kombucha on a Friday night
-saying "save the tea bags for your worm farm"🐛
..but here we are🤷♀️ with the weather so gloomy and cold and a herniated disc in my back-There's not much else I can do.
I never liked Kombucha because it tasted like apple cider vinegar. Then I got my hands on my mom's homemade kombucha recipe, and now I make sure we always have some. The hardest part is listening to your husband gagging and commenting about the scoby😄
The flavors we've made so far:
Palisades Peach
Mixed Berry
Clementine
Pear
Blueberry/Pear
Kiwi Strawberry
My fav is the peach. I think a watermelon-mint sounds good in the summer.
Do you like Kombucha?
It's seed starting time! First up-Lisianthus.
These are known as being a "fussy" flower to grow because they take 5-6 months. If I can get them to grow for me, I think the wait is worth it. These are gorgeous and have a long vase life of 10-14 days!
Materials:
Lisianthus Seeds
Soil Blocker
Plastic trays
Vermiculite
Soil (I use our homemade recipe)
Heat mat with temp regulator
🤞
12/08/2022
🌲Pop-up Wreath Workshop🌲 and Giveaway!
Come celebrate the holidays with us!
Wednesday, December 14th at 6:30 Downhill Brewing in Parker CO.
Instructor-led workshop. All material and a pint of your favorite beer is included. Tickets must be purchased prior to event here: https://www.bloomtowncolorado.com/shopthefarm/p/pop-up-wreath-workshop
We look forward to celebrating with you🍻
🎁Giveaway 🎁
Want to win an awesome Downhill Brewing t-shirt?
Rules for giveaway:
-must be following and
-tag a local friend who likes craft beer and holiday cheer.
Extra entry:
-purchase a ticket for the pop-up wreath workshop (3 extra entries)
-share to your stories and tag us so we can count you!
Giveaway ends Wed Dec 14th. Good luck!
Click here to claim your Sponsored Listing.
Address
80107
