Southside Guide

Southside Guide

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How Fried Chicken Became a Good A*z Food Signature 05/21/2021

Forget the fast food fried chicken wars and give Home of Goodazzfood- GAF a try this weekend.

How Fried Chicken Became a Good A*z Food Signature The Chicken Lady almost never sold chicken. When Keisa Carroll started her Good A*z Food truck, she was committed to offering a menu of healthy options. But her daughter Kynnedi, now 18, convinced her to include a southern favorite - fried chicken - as part of a signature “Soul Bowl” with collar...

10 best small town beer scenes in the U.S., according to our readers 04/28/2021

This is a fun list! There's even a metro Atlanta city that makes the cut with some great local breweries.

10 best small town beer scenes in the U.S., according to our readers Here are the 10 best small town beer scenes in the country, as voted in the 2021 USA TODAY 10Best Readers' Choice Awards.

Beer Girl Talks Craft Beer in 2021 03/25/2021

This week, we talked to Beer Girl, Growlers & Bottleshop about what 2020 meant for local craft beer and where it's headed this year.

Beer Girl Talks Craft Beer in 2021 Plus More Time to File Taxes

The Power of the Coffee Shop 03/18/2021

Why is a place like drip coffee shop often an engine of revival for cozy downtowns? It's all about incrementalism.

The Power of the Coffee Shop Coffee shops are often the perfect spark to ignite downtown rebirth. Here's why.

Year of the oxtail: Braise-friendly cut has broad appeal 03/17/2021

If you've visited our friends at Home of Goodazzfood- GAF, you're probably familiar with oxtail. Turns out it's having a bit of a moment in 2021. Here's a nice primer on what you've been missing ⬇️

Year of the oxtail: Braise-friendly cut has broad appeal The meat checks the boxes of low-waste, nose-to-tail and global cuisines

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