Beer to Table

Happy Easter everyone, hope you enjoy great food and great beer and great company!.

Tonight the Tri-Beer meet-up group is checking out German Beer N' Brats at Bavarian Brathaus in Cary. I'm looking forward to some pickled herring, a nice German brew and hanging with some cool peeps!

In the process of quick pickling red onions in a brine made with Lonerider's Shot Gun Betty, Rice Vinegar, Fresh Lemon Juice, Sugar, Salt, Cumin, Coriander and Black Peppercorns.

Thanks to Fullsteam Brewery I am the proud owner of a Bomber of Hogwash. Thanks to Lucky 32 in Cary I am the proud owner of a 6.34lb slab of pork belly. Now to make some BACON!!!! Wet cured and smoked baby!