Truby Ranch

Truby Ranch

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05/23/2026

Hot carcass weight is the weight of a carcass prior to chilling. A beef carcass consists of 70 to 75 percent water. As the carcass chills and ages, water will be lost through evaporation. In just the first 24 hours a carcass can lose up to 2 to 5 percent of its initial weight.


Source : University of Wisconsin-Madison

Photos from Truby Ranch's post 05/23/2026

Smooth N Gold at 4 months and his SG Sunnys Jewel daughter at a week old. Twins!

05/22/2026

🚨BREAKING🚨 Reigning American Rodeo Champion Barrel Racer Kassie Mowry will not compete this weekend at the 2026 American Rodeo

Photos from Truby Ranch's post 05/21/2026

Saint Limit had a palomino stud c**t by Smooth N Gold. Leggy little guy too

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