Cook Pray Slay

Today was such a beautiful reminder of why I love what I do 🌿✨

I had the honor of being a speaker at , and it was truly an incredible experience. From sharing “garden to glass” inspiration to connecting with so many amazing people in the community—my heart is full.

There’s something special about being in a space where sustainability, creativity, and culture all come together.

Huge thank you to my dear friend for the invitation and for curating such a thoughtful and impactful event. You did an amazing job—this was my first GreenFest, but definitely not my last 💚

So grateful to everyone who attended, especially for capturing my talk and to my cute helper 💕

Blessed for every opportunity to share, connect, and pour into spaces that celebrate growth—in the garden and in life.

Feeling a little green today… in the best way 💚🌿

There’s something so fresh and vibrant about a board filled with green goodness—crisp cucumbers, juicy grapes, creamy avocado, sweet kiwi… simple ingredients, beautiful together.

For me, this is what it’s about—taking what’s fresh, what’s growing, what’s in season (or in your fridge 😉) and turning it into something that feels special.

Swipe for a few easy green food ideas you can mix and match to create your own St. Patrick’s Day board ☘️✨

Whether you’re hosting, snacking, or just playing in the kitchen—let it be fun, let it be easy, and let it be delicious.