Essie's Kitchen
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Our Story
Most businesses start off with a well thought out idea and plan, except this one. Funny right, well this business started by accident although the saying goes, ''Nothing happens by mistake". From a young age, our Mother (Leona) had a passion for cooking. You could always find her in the kitchen observing the cooking process as meals were prepared and her mother was always baking. As a c
10/01/2022
Vegetable stew with rice and chicken seasoned with Essie’s Extra Hot Fried Pepper Paste.
Thanks to another happy customer 🙏🏾🙏🏾
11/24/2021
Preparation is important, let Essie’s be the key ingredient in your Thanksgiving meal preparation.
15% off our delicious Fried Pepper Paste all month long.
10/20/2021
Say goodby to the average meal, visit www.essieskitchen.com to place your order today.
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You taste buds will thank you.
10/15/2021
09/18/2021
Attiéké with fried fish and plantain seasoned with Essie’s Fried Pepper (Hot)
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Acheke, also spelled attiéké (Ivory Coast) or akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is similar in texture to couscous. “Wikipedia”
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