Bittersweet

I call you walking boot. Soon to be 🍎 Tartain. Stay tuned

We love bread here! Our Pastry chef loves to try different types of bread from all over and to even try her hand at making her own recipes!

Save the date! September 8th we are going to hold a special five course wine dinner to celebrate the harvest of the palisade peaches! Olav and Melissa even went out to pick these peaches themselves! Thank you to Antelope Hills Fruit Farms for supplying us with the peaches!

The dinner reception will be from 6:00 pm to 6:30 pm
Dinner will promptly start at 6:30 pm with bread service.

This is a prefixed menu and by reservation only. The Tasting Menu will be $112 to celebrate our 12th year in business.

If you want to join us please call 303.942.0320 to make a reservation or by our event page on tock https://www.exploretock.com/bittersweetdenver/event/361651/palisade-peach-harvest-at-bittersweet.

See you then!

We're looking forward to this wine dinner coming up soon! Look at this view from Austin, Colorado as we picked peaches and thought up ideas for the palisade dinner but also for the next menu! Our staff is working hard to give you a great experience!

Want to join us? Book today by calling 303.942.0320.