The Deer and The Dove

The Deer & The Dove will be closed tonight, Sunday, March 29, as we host a private event.

We appreciate your understanding and look forward to welcoming you back on Tuesday!

Ever notice our kitchen doesn’t have a door?

That’s intentional. We want our guests to know they’re always welcome.

The team is gearing up for the weekend, and they’re always happy to share a little of the behind-the-scenes.

We hope you’ll pop in to say hello on your next visit!

From The Deep Cuts Menu…

Riverview Farms polenta cake + rabbit kidney, heart, liver ragout

One of the highlights of Chef Bret’s new menu initiatives. Give it a try before Rabbit leaves the menu for the season!

Join our NEWSLETTER!

We’ve got exciting updates in the works and big plans for the year ahead — and we’d love for you to come along for the ride.

SIGN UP at the link in bio.

All our love,
The Deer and The Dove & B-Side Family

A closer look at DEEP CUTS!

A special bar menu built to be approachable and accessible without compromise – featuring the experimental meats we love working with most.

Pull up a seat and dig in!