Cookingwithnadak

Ever wondered how the small sfiha baalbakeyi are shaped? Here’s a video of my mom making them. I wanted to make sure it saved to my feed.

Chicken Shawarma

4 cloves garlic crushed
2 Tablespoon ketchup
2 Tablespoon laban (plain yogurt)
1 Tablespoon olive oil
1 Tablespoon vinegar
1 teaspoon garlic powder
1 Tablespoon paprika
Juice of one small lemon
Salt & black pepper
3 pounds chicken cut into strips

Start by washing your chicken & leaving it in a colander to strain. In a bowl mix all of the ingredients. Add chicken & let sit in marinade in fridge for a few hours. The longer it sits the better. Place in pot & cook on high heat to start. Reduce heat to medium, cover the pot & continue to cook for about 30 minutes.

Pita Bread coating

Mix 2 tablespoons pomegranate molasses, 1 tablespoon pepper paste, 1 tablespoon olive oil and 1 teaspoon sumac. Brush on bread as your cooking the sandwich.