Culinary Liberation Front

Come out and support CLF Chef Rich Mead the GodFather of So Cal Farm to Fork cuisine and ethics as he Celebrates famed farmer Alex Weiser's Grain Project. This Farm Dinner is cooked with all Ingredients from Alex's Farm. Still tickets for this Sunday!

Tickets & Info Buy Tickets - Community Table Dinner with Rich Mead & Weiser Family Farms - The Ecolo Through culinary storytelling, Chef Rich Mead and Weiser Family Farms take us on an experiential journey from field to plate to explore the role of grains in a sustainable food system.

Chef David Pratt of Brick Pizzaria grabbing locally grown and milled grains for GreenFeast for his "Kelp Pasta". We are stoked GreenFeast is only 3 days away! Our Team is handshaking product from Fishermen, Farmers, Ranchers and Cultivators! Go get em Guys!