Republic

Republic

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A bar's usually at the center of social events here in Dallas, and things are no different at Republic. Our modern space is designed around our bar where we craft cocktails, boast an extensive selection of bourbons, and encourage our guests to gather. Beyond the bar, we've got a menu full of comfort classics with a Texas twist, and our natural woods, sleek leathers, and gunmetal finishes provide a

Republic Texas Tavern - Dallas, TX on OpenTable 05/28/2026

Dad deserves more than a last-minute reservation. đŸ„ƒ

Join us for a special Father’s Day a la carte brunch menu featuring eggs benedict, smoked ribs, brunch cocktails, and more.

Click the link to view the menu https://canva.link/7v67igs77pm7mgo

Republic Texas Tavern - Dallas, TX on OpenTable Republic Texas Tavern, Casual Elegant American cuisine. Read reviews and book now.

04/07/2026

This week we’re featuring Robert Foley Vineyard Wines.

“The Griffin” Red Blend—smooth, fruit-forward, and easy to enjoy.
“Purple Label” Cabernet—bold, structured, and full of depth.

Both pair beautifully with Chef Ray’s current feature menu. We’d love to have you in this week!

04/02/2026

Chef Ray’s newest feature menu is here, available for a limited time before the next rotation.

Refined, seasonal, and worth experiencing at least once
 if not twice.

Tell us, what are you ordering first?
Secure your reservation today!

03/22/2026

Our new sloshy has arrived đŸ‘đŸ„ƒ

Frozen Peach Bourbon Smash with Maker’s Mark and brĂ»lĂ©ed peach.

The kind of drink you order before you even look at the menu.

03/08/2026

In honor of International Women’s Day, we’re highlighting Rose Gold RosĂ© crafted by Dallas winemaker Cassie Barber.

Cheers to women shaping the future of wine!
Bright and refreshing with notes of strawberry, citrus, and a crisp finish. Crafted by a talented local winemaker and perfect for enjoying with friends on the patio at Republic. Cheers! đŸ„‚

03/04/2026

Spring forward with something fresh.

Grilled Mahi with salsa macha, seared squash, and aji amarillo cream sauce — perfectly paired with Honig Vineyard Sauvignon Blanc with notes of honeydew, Meyer lemon, and jasmine.

From our Chef’s Feature Menu, available for a limited time. Reserve your table https://dub.sh/RepublicBookNow

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12300 Inwood Road Suite 170
Dallas, TX
75244

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm