The Salsa Texan
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The company was founded by Stephen as he is a type 2 diabetic and he found himself having to give up his favorite things chips & salsa. Through research, he found that he could eat organic corn chips made from scratch (not from a tortilla) as long as they were baked. The product is local to Texas – made in Arlington area. Product shelve life after opening:
Queso – shelve life is 30 days. The Sals
05/17/2026
This Sunday. Hilltop Market. Northlake, TX. 🌶️ Don't miss us — fresh salsa, queso & tamales waiting on you.
📍 8150 Thompson Rd, Northlake, TX 76247
05/03/2026
Three markets. One Sunday. Zero excuses. 🤠🌶️
We're spreading out across North Texas this weekend — bring the family, bring an appetite, and bring a cooler.
📍 Wise Roots Farm to Market — Decatur | 2–5 PM
📍 Krugerville Farmers Market — Krugerville | 10AM–2 PM
📍 Hilltop Truck Park — Northlake | 10AM–2 PM
Pimento cheese is the feature. It won't last long. It never does. 🧀🔥
04/12/2026
Come out and support our friends at Wise Roots Farm to Market! 🌱🌸
04/05/2026
Hoping today was filled with good food, good people, and all the things that matter most.
Happy Easter from our table to yours. 🙏
03/28/2026
Catch The Salsa Texan at:
📍 Hilltop — 8150 Thompson Rd, Northlake, TX 76247
🕙 Sunday | 10AM–2PM
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