Monarch Dallas
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06/08/2026
Third Course on our Spring Tasting Menu.
The Ono Arrosticini with artichokes, wild ramp soubise, fava beans, and chive blossoms. A reflection of spring ingredients layered with smoke, texture, and the precision of Chef Danny Grant.
06/03/2026
Each course from our Spring Tasting Menu is accompanied by a wine pairing curated by Head Sommelier Andrew Bentz, thoughtfully selected to complement the flavors, textures, and nuances of every dish.
“For me, great pairings are about elevating freshness, texture, and a sense of place with every course,” says Bentz.
The result is a seamless progression of food and wine, where each pairing builds upon the last, creating a dining experience best enjoyed from start to finish.
As the city lights begin to glow, dinner at Monarch takes on a mood all its own.
A closer look at our Fourth Course.
Doppio Ravioli layered with herb ricotta and black truffle, finished with saffron, heirloom carrot, and morels. A study in depth, richness, and restraint.
Part of our Spring Tasting Menu by Chef Danny Grant.
Spring, course by course.
Curated by , the six-course tasting menu moves from Carta di Musica with venison tartare and whipped foie gras through White Asparagus with ossetra caviar sabayon and stone crab, Ono Arrosticini, Doppio Ravioli with black truffle, and a Rosewood Wagyu filet.
And to finish, our Chocolate Mousse.
Happy Mother’s Day from our team to yours. 💐
There’s something special about staying close to home.
Featuring Texas-raised Wagyu from Rosewood Ranches- Texas Raised Wagyu Beef, this cut reflects Monarch’s dedication to local partnerships, uncompromising quality, and the elevated standards Executive Chef Jason Rohan brings to every plate.
With gratitude to Rosewood Ranches for their continued partnership in bringing the Monarch standard to life.
Experience it for yourself at Monarch.
04/27/2026
The Duchess. ✨
A quietly decadent offering served exclusively in the lounge: rigatoni, Caesar salad, and crisp house potato chips finished with a bump of caviar, presented on a guilded tray.
Available Sunday through Thursday.
Pastry Chef Mariella Bueza brings a quiet artistry to Monarch, where every dessert is crafted with care, intention, and a deep love for the final moment of the meal.
A sweet ending, shaped by her hands. ✨
What’s your favorite dessert at Monarch?
04/09/2026
Some things are better discovered after dark.
Midnight on Elm Street — Maker’s Mark, Carpano Antica, Strega, vanilla, and cardamom. Your night just got better.
Meet us at the bar.
A Chef at work.
At the helm of Monarch, Chef Danny Grant brings a two-Michelin-star perspective shaped by classic French training and a globally influenced point of view.
His approach is rooted in fire, flavor, and discipline, defining every detail of the experience.
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Address
1401 Elm Street 49th Floor
Dallas, TX
75202
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
