Putahe Ng Ina Nyo

THAI SHRIMP (Green) CURRY

Ingredients:
- 1 pound large shrimp (i used fresh water shrimp)
- 2 tablespoons vegetable oil
- 2-3 tablespoons Thai green curry paste
- 2 cups coconut milk
- 1 cup water or chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- eggplant, cut into serving pieces

Instructions:
1. Heat oil in a pan over medium heat. Add curry paste and cook until fragrant.
2. Add coconut milk, water or broth, fish sauce, sugar, cumin, and turmeric. Stir well.
3. Bring to a simmer and cook for 5-7 minutes or until the sauce thickens.
4. Add shrimp and eggplant, cook until shrimp is pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh thai basil leaves and serve with steamed rice.

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