Bisdak Chef
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Ang tagal ko nagpahinga sa page ko, pacencya na po sa lahat, after 9 long moths. Finally, the wait is over, I'm now allowed to reveal this!
The Great American Recipe season 4 premieres on July 11 dito sa US on PBS network!
I'll be showcasing our Filipino cuisine and competing against 7 other home cooks across the country. This reality TV show is for you all, I hope I can make Filipinos around the globe proud.
Bisdak Chef Raised and born in Bohol, sharing my authentic Filipino recipes to satisfy your Pinoy food cravings.
04/22/2024
Simple but Rock, Special Beef Mechado (Braised Beef)
Lami gyud kaau! Attack!
Max's style whole fried chicken, anong sawsawan mo?
Ingredients & Procedure:
Step 1 (Marinate)
Marinate whole chicken with fish sauce & calamansi or lemon for at least 12- 24 hrs. Stuff with cracked black pepper, green onions, lemongrass and dried bay leaves.
Step 2 (Steam)
On a steamer, add aromatics like garlic, red and greenonions, lemongrass, bay leaves, rock salt, cilantro. Steam whole chicken approximately 30 mins to 1 hr for the regular chicken, 2- 2.5 hrs for the native chicken. Let it rest, baste with Knorr seasoning liquid or fish sauce and make sure skin is dry before frying.
Step 3 (Fry)
On a deep fryer or deep wok, use peanut oil and fry chicken to perfection.
My sauce:
Banana ketchup, calamansi, soy sauce, tabasco and ground black pepper.
Lami gyud kaau!
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