Buttery Bee Bakery

Well, 366 day now. I hope everyone had a sweet and wonderful holiday season!

We had a marshmellow tasting party and the clear winner is toasted coconut almond! Lightly almond flavored marshmellows rolled in sweetened slow toasted coconut makes this the best marshmellow yet! Perfect for snacking or to toast and top your favorite dessert with

I turned myself into a marshmallow, Morty! Pickle Marshmallows, a flavor adventure that'll blow your taste buds into another dimension. Sweet meets brine in a snack so outrageous, it's like my culinary genius manifested in a squishy, pickled form. Get ready to savor the flavor chaos, Morty – it's a taste revolution!

Peppermint chocolate chip marshmellows! Perfect for hot chocolate, s'more or just to eat on their own

Last night we had the privilege of attending the soft open of Cremona Scratch Italian owned and operated by the amazing Alex Lenk. The food and cocktails are incredible and the restaurant is beautiful! I cannot recommend them enough( the delmonico,the boar bolognese and the nor'Easter are especially delicious)