Slate Family Kitchen

Kicking off our with a recipe near and dear to me (Theresa). Every year I make sugar cookies from my Great Aunt Grace, who was my grandmother's best friend. I always love using these old family recipes as it connects me with people I never met, like her.

I also love that they don't skimp on the butter and shortening! Stay tuned for these buttery delights that will be poorly decorated.

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Rainy morning on top of a long week means you need a comfort breakfast. For Theresa, that's Japanese fridge cured salmon with eggs and rice.

What are some of your comfort food breakfasts?

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When you want an Shroomami Bowl but are in a salad dessert. I gotta say, we did a pretty damn good job AND more dressing than I get with my order usually 😂 (you can always ask for more AND YOU SHOULD! IT'S SO GOOD 🤤)