Chef Flaga
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08/07/2024
Gift from my client. He enjoyed the way I prepared his mallards.
11/09/2018
My new baby...
09/12/2018
Looking forward to fall, but sad to see tomato season come to a close. I had eight varieties of heirloom tomatoes this year. I took all the green tomatoes that don't have time to ripen, and made a little piccalili. Should be enough to last a month or so.
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