Kimski

We have an extra special breakfast sandwich club happening this Saturday with the gang! The YouTube show just dropped its 4th season in CDMX and our own along with and will have their own sandwiches available 12-3. Won and Mike will be in the building slangin sandos - get one or all three!

Spring spring spring into specials! We have tantamen noodles tossed in ramp butter with morels, lemon basil, fried garlic and chili crunch. It’s deeply savory and reeks of the start of the Midwest’s amazing produce season. Come get your noods on!

residency is going swimmingly so far! One month down and two full months of deliciousness ahead. You guys all already know about their amazing cheesesteak sandos, however there are more awesome items to try out! Kimcheese fries, the McMorgan, double cooked brined wings, pierogis with home made apple sauce and other items on the menu. Come try out some of the specials about to happen as opens up his bag of tricks especially as Hot Tropics is about to start - winter can be delicious and fun!

An event so nice we are doing it twice! Our first Community Soup was so awesome we had to do it again this year. Your favorite spots maing soup, your favorite DJs on the tunes and just a great time to come together over the humblest of foods. .table .chicago - stacked again for your slurping pleasure! FEBRUARY 11, 6-9pm - come hungry!

And we are going to make whatever until we run out of things. Our regular menu will be available until it’s gone. We will have hand written menus changing in real time and just cook until we can’t. will have their full arsenal@of awesome drinks too! Come enjoy the madness. Happy Holidays!

Group effort for this special today! who is our pierogi maestro made a honey nut squash pierogi! It’s deep fried, topped with brown sage butter, apple fennel slaw, toasted pine nuts, dill and fried shallots. This is fall on fall on fall!