Chef Ally Johnson

👋 It's been a minute!! 2026 has been off to a busy start! Here are some highlights:

- I have been fully booked with 7 (awesome) clients for 4+ months!

- I am coming up on one whole year of private cheffing!! Time flies when you're having fun...

- I am SO looking forward to warmer weather and spring produce ☀️🫛

- dtmf de mi comidaaaa

-----------

Porchetta roast with green beans and salad with breadcrumbs & ranchovy dressing 😍

Incredible meal celebrating the in-laws 60th!!

Dinner at mom's >>>

Dream team

Thanksgiving set up for a fun and sweet family in the kitchen! Great company and delicious food, what a fun evening!

London food dump 🤤

(📸 lots of photo cred to )

Life lesson: when your resy is on the border of breakfast and lunch, you ALWAYS order both

A little bday brunch action from this morning!! A delicious family style meal for a fun group of gals!

• Korean steak and eggs
• mexican-style shakshuka
• BLTA sandos with chive goat cheese and pistachio pesto
• not pictured: cinnamon crumble coffee cake with espresso/hazelnut caramel 😍

---------------

Meal prepped some freezer friendly meals for a client since I'm OOO next week!

• vodka sauce lasagna (a fan fave)
• lentil curry with rice
• sesame tofu with loads of veg and rice

---------------