UChicago Bite
UChicago Bite is a quarterly UChicago food publication that provides recipes, high-quality food photography, restaurant reviews, college cooking tips, student spotlights, and more to hungry college students. We aim to highlight Chicago's extraordinarily diverse and rich food scene and give food-loving students a platform for sharing their own unique culinary discoveries and experiences in the city
01/17/2023
“A college apartment complex is an unlikely location for a fancy, five-course meal,” starts Abby Yuhan’s review of Hyde Park’s student-run restaurant, the Crescent.
The Crescent offers weekly five-course meals featuring dishes like cucumber noodles and smoked sturgeon in a dill cream sauce, and corn soup with a Gouda foam and toasted couscous (pictured).
Read more about the Crescent’s food and its founders in the Fall 2022 issue of the magazine!
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12/16/2022
While traveling through Italy, BITE writer Madeline Mahoney came across the Hugo Spritz, "a delightfully refreshing" cocktail with a hint of sweetness from elderflower liqueur.
Read Madeline's take on the Italian recipe at the link below!
Recipe: Hugo Spritz Cocktail — BITE Madeline Mahoney
11/17/2022
Nobu Chicago, located in West Loop, serves elevated Japanese dishes with subtle Peruvian twists. Its floor-to-ceiling windows, attentive servers, and elegant plating ensure customers “a dining experience marked by precision, luxury, and personalized service….With an asterisk.”
Read more about how Nobu Chicago does (or does not) live up to expectations with BITE write Olivia Shanler’s review on the blog now. Link below!
Nobu Chicago: Is It Worth It? — BITE Olivia Shanler
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