My Back Porch Events

Last night I served coconut seafood bisque topped with a Thai coconut pancake (kanom Krok), and made a truffle focaccia with local peaches, basil and mozzarella. Nothing like a peach at the height of its ripeness.
Felt great to be cooking for folks again. And I am so impressed with aka who hosted the event. In addition to her serious mixology chops, she is as organized, intuitive and passionate as they come. I learned so much from working with her and can’t wait to do it again!

So honored to be included in ‘s list of the best things she ate this year! Our white chocolate caviar macaron was so fun to create and serve, and we’re thrilled it was listed such among the best of the city’s dining.

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I can't think of a better first post of 2019 than to tell you guys all my favorite things I ate in 2018! Swipe to the end to see the full list of 27 and be sure to save this post so you can try everything!
▪Bagel Smuggler Pizza
▪Bread pudding
▪Lamb & coriander dumplings
▪Elotes
▪Spudnuts
▪White chocolate caviar macaron
▪Fried chicken .k.y.restaurant
▪Sweet sour eggplant with cashews & pancetta
▪ French onion soup
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