Everest
Share
Offering world-renowned French cuisine, Everest’s menu features the finest seasonal fare and a superb wine collection. Guests may order Chef Joho’s acclaimed seven-course degustation menu, the seven-course vegetarian degustation menu, or select from the three and four course pre fixe menus. From its location on the 40th floor of the Chicago Stock Exchange, Everest offers breathtaking views of Chic
01/21/2021
It has been our honor to share our artwork, wine and memorabilia. The sales are now closed, but for any special requests please contact [email protected].
12/29/2020
Treat yourself to something special this New Year's Eve. All wines are offered at 50% off through Sunday. See the list here: https://bit.ly/2Jx3Tgc
12/10/2020
A gift for the art lover. We offer the complete Everest art collection for sale including sculptures by acclaimed Swiss artist Ivo Soldini, paintings by Chicago artist Adam Siegel and more. Explore here: https://bit.ly/3oEYXFr
12/01/2020
We are thrilled to offer our full wine list for 50% off all bottles - perfect for drinking or gifting over the holidays. See the list and how to order here: https://bit.ly/2Jx3Tgc
11/23/2020
The next Everest at Home menu features Sautéed Sea Scallops, Prime Beef and more. Treat yourself to dinner here: https://bit.ly/370x7fx
11/03/2020
We remain paused for now. We hope to see our guests and friends again soon, once indoor dining returns to Chicago.
10/17/2020
After 35 years, its time to say au revoir.
Everest will be serving dinner for the last time on December 31, 2020, as the restaurant’s lease has expired. Chef J. Joho is extremely proud of Everest’s legacy and the many years that he and his team spent serving loyal guests. The Michelin-starred cuisine from Everest has gained a world-wide reputation, being recognized by Relais & Châteaux, Les Grandes Tables Du Monde, the James Beard Foundation, AAA Five Diamond, Robert Parker, and earning four stars from The Chicago Tribune. From the time Everest opened its doors in 1986, Chef Joho has served award-winning personalized French cuisine paired with one of the largest Alsace wine lists in the world. It has been a joy for Chef Joho to be able to share his Alsace influenced cuisine with visitors from all over the world and Chicago, who have come to dine at Everest.
10/06/2020
Everest at Home continues with a new menu featuring Sauteed Beef Tenderloin and New York State Foie Gras. See the full menu and place your order here: https://bit.ly/35Dx8XT
Click here to claim your Sponsored Listing.
Telephone
Address
60605
Opening Hours
| Thursday | 5:30pm - 8pm |
| Friday | 5:30pm - 8:30pm |
| Saturday | 5pm - 8:30pm |
