A Cook's Canvas
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I’m a freelance professional food photographer and writer based in Chicago with several years of experience in food, still life, real life and location/travel photography. My camera is merely a tool, it is the lens of my experience and perspective that captures the emotion and beauty that surrounds me; my passion for photographing people, places and food brings vibrance and clarity to each and eve
This was such a wonderful and exciting evening for 123 On Third first supper club with A Cook’s Canvas team! We are already looking forward to our next one in September!! Veronica LePinske
22/06/2024
I’m thrilled to announce that I am collaborating with in Geneva to host a Chef’s Tasting. This five-course celebration of traditional French cuisine is inspired by my travels abroad, bringing the essence of each region to your plate.
The menu will consist of:
Amuse-Bouche - Mushroom Pâté with Pickled Grapes and Salted Radish with Imported French Butter and Fresh Herbs
First Course - Citrus Salad, Arugula, with Goat Cheese and Shallot-Lemon Vinaigrette
Second Course - Gazpacho Provence
Third Course - Tenderloin of Beef with Bordelaise and Potato Pave
Fourth Course - Canelé de Bordeaux with Crème Frâiche Ice Cream
Join us for an evening where every bite is a journey through the heart of French cuisine. Reserve your seat today and be part of this unforgettable culinary experience.
https://123onthird.com/event/the-bourgeois-table/
Geneva, IL - Chamber of Commerce & Tourism
The Bourgeois Table - 123 On Third Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors.
15/06/2024
To all my restaurant owners, chefs, and cook friends - I'm looking to hire a prep cook, cooks, and two dishwashers. If you know of anyone looking to pick up a few hours and they are reliable with transportation, please let me know. I greatly appreciate it! TIA!
