Peach cake

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There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.

Ingredients
⅔ cup butter

1 cup white sugar

¾ cup milk

1 cup all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

1 (15 ounce) can sliced peaches

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Directions
Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8x8-inch pan.

Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top.

Bake in the oven for 50 minutes or until fully browned on top.