Miranda Cooks
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Full time Foodie
Part time home cook
Traveler
Chicago, IL
Las Vegas April 28- May 2
[email protected]
07/15/2023
Weekend vibes at ! 🍹 This chic spot recently opened its doors, and as a gin enthusiast, I'm in love with their gin cocktail selection.
During their grand opening, I got to savor two of my top picks:
1️⃣ Kensington Gardens:
Hendricks Gin, Cucumber, Mint, Lemon Juice, Simple Syrup, Egg White, Black Pepper, Chartreuse Spray
2️⃣ Lady Marmalade:
Homemade Orange-Marmalade Sorbet, Hapusa Gin, Prosecco, Amaro
Cheers to delightful sips and a fantastic weekend ahead!
06/11/2023
You had me at ✨
just celebrated their patio season with a new lunch and brunch menu! Come enjoy the beautiful summer weather with some of their amazing offerings!
1) Meatball arancini: Nonna’s Meatball, Risotto, Mozzarella, Marinara
2) Eggs Benedicts: served with hashbrowns
3) Cinnamon roll skillet: Glaze, Cinnamon
4) Kale salad: Pecorino, Egg, Almond, Citrus Vinaigrette
Happy Lunar New Year and year of the tiger! My family and I used to batch make dumplings on New Year’s Eve and cook them on New Year’s Day. Even though we are thousands of miles away from them, we still celebrate this tradition. These homemade beef and onion dumplings are so juicy and delicious! Paired with a spicy dipping sauce - it definitely screams home ❤️ How are you celebrating Lunar New Year today?
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