Is/was brewing

Our pop-up schedule is jammed packed to round out spring — check out this lineup of amazing pop-ups coming up!

🗓 Apr 22 – May 2

Wednesday, April 22: — Ceviche 5–9 PM
Thursday, April 23: — Kitchen 4–8 PM
Friday, April 24: — Mexican 4–8 PM
Saturday, April 25: — Taquitos 4–8 PM
Sunday, April 26: — Ceviche 4–8 PM
Wednesday, April 29: — Ceviche 5–9 PM
Friday, May 1: — Pizza 4–8 PM
Saturday, May 2: — Mexican 4–8 PM

The Finer Points of Bad Behavior Vol. XXVII Passionfruit & Brettanomyces Bruxellensis

The Finer Points of Bad Behavior is our ever-evolving series pairing seasonal ingredients with unique yeast strains chosen to complement, contrast, and elevate each other. Some friends shipped us passionfruit from Ojai, CA, so we paired it with Brettanomyces Bruxellensis which is known for its citrus character. Tropical aromas of passionfruit, lemon peel, and pineapple with a long, complex finish and quenching acidity. If you weren’t already begging for summer, this will get you there.

Art: