Nikoa

Working together for a better future of Ecuadorian cacao. The goal is to set standards to better identify quality and flavor diversity in the value chain, elevating our tasting skills from the origin that will result in better chocolate and cacao products worldwide.

Ecuador is the first producer of fine flavor cacao. In order to offer quality we need to learn quality. It’s vital that we all speak the same language in terms of quality. Ecuador needs it, Ecuador deserves it.

👀 CACAO ECUADOR = QUALITY / SPECIALTY / FLAVOR PROFILES / DIVERSITY / TRACEABILITY / TRANSPARENCY 💪🏽

👏🏽👏🏽👏🏽 to this incredible initiative. As we loved being part of Ecuador’s National Cacao Pannel Trainings, directed by supported by

with .repost
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📰|| informa sobre el 4to entrenamiento a catadores expertos de cacao realizado en días pasados.

“Varios expertos provenientes de todo el país participaran en este entrenamiento, mismo que es parte del proceso de homologación de criterios a los estándares internacionales para que los catadores puedan evaluar la calidad y el sabor del cacao.” 🥇🍫

Puedes leer la noticia completa en el siguiente link o en nuestra historia: https://bit.ly/3SVAUBg