Chef Wylie

Heartbroken to see my alma mater disappear. The ICC (formerly the French Culinary Institute) will always hold a precious place in my heart. It’s where I learned directly from my culinary heroes Jacques Pèpin, Jacques Torres, Andre Soltner, and Alain Sailhac. It’s where I learned to swear proficiently in both French & Spanish. It’s where I survived 9/11. It’s where I met my people, and now it’s gone

Two Top New York City Culinary Schools Join Forces The International Culinary Center will become part of the Institute of Culinary Education by the end of the year.

Saving this to try this weekend

How to Make the Big Three Condiments: Mayo, Ketchup and Mustard Here's a quick video that shows you how to make mayo, ketchup and mustard for yourself at home.

Anyone who has worked in a fine dining restaurant has relied on someone like Jesus. The unsung hero. The glue that holds the whole operation together. I didn’t know him personally, but I’ve known men like him. RIP, sir

He Was the Backbone of Jean Georges. The Coronavirus Took His Life. Jesus Roman Melendez played a crucial role at one of Manhattan’s most celebrated restaurants.

That’s a whole lot of men and a whole lot of white. Statistically there’s a better chance of finding a female CEO than a female head chef. Bravo to Dominique Crenn and the tiny handful of other women on this list. They are superwomen.

100 Best Chefs in the World 2020: The Full List The Le Chef compilation of the 100 best chefs in the world for 2020 has been released: discover who is on top!

Posting this to try at a future date 🍫

Flourless Chocolate Cake Is Less About Flour and More About Chocolate For a dark, caramel-y, espresso-tinged, slightly molten cake, turn to this makeover of the flourless chocolate cake.

Kenny’s new favorite breakfast! He’s getting really good at setting the white while leaving the yolk runny