Chef Monica Riley Private chef

Super Bowl Sunday sandwich made with Pimento cheese, pickled fresno chillis, braised short rib and crispy onions on toasted seeded rye bread. Photo by

Egg noodles tossed in butter and parsley with pulled red wine braised short rib meat, herbs and reggiano parmesan. Photo #

bread with Heirloom tomatoes from . Greek olive oil from Peloponnese and local basil. Tomato's were purchased at .