PerMix North America

🔥 Extending the Life of Heat: McCormick & PerMix during National Manufacturing Week

Behind every iconic bottle of hot sauce is a delicate balance of science, craft, and engineering. McCormick, the global flavor powerhouse behind brands like Frank’s RedHot, Cholula, and French’s, has long set the bar for consistency and quality in spicy condiments. But even the best sauces face a natural challenge in manufacturing: trapped air.

Tiny air bubbles may seem harmless, but in hot sauce production they accelerate oxidation, dull flavor, and shorten shelf life. Degassing—removing these bubbles after cooking and mixing—is critical to ensuring every bottle tastes as bold and fresh as the day it was made.

That’s where PerMix continuous deaerators come in. Engineered to handle high volumes with precision, PerMix systems strip out unwanted gas naturally, without chemical additives. For McCormick, this meant not just meeting strict quality standards, but exceeding them—delivering hot sauces that last longer on the shelf while staying true to their signature flavor profiles.

The trials and triumphs of hot sauce manufacturing reflect the spirit of National Manufacturing Week: innovation that solves real problems, engineering that protects brand integrity, and partnerships that make excellence possible. McCormick trusted PerMix to answer the call, and together, we’ve proven that even the smallest bubbles can make the biggest difference.

PerMix—Engineering Flavor’s Future.

Come see the PerMix difference

Chewy, Soft, or Hard Gummy—Which Do You Prefer?

Walk into any candy aisle and you’ll quickly realize gummies are not just gummies. Some are cloud-like soft, others have a delightful chew, and some bite back with a firmer, long-lasting texture. These differences aren’t just about taste—they’re about manufacturing science. And that’s where PerMix steps in.

Chewy, soft, or hard—gummies aren’t just candy, they’re food engineering in action.

The texture you love comes down to how manufacturers mix, hydrate, and concentrate ingredients like gelatin, pectin, or starch.

• Soft gummies need delicate hydration of gelling agents.

• Chewy gummies require precise blending of sugars, flavors, and colors.

• Hard gummies demand high solids concentration and careful mixing under heat.

At PerMix, we provide the mixers that make it possible: powder induction systems for lump-free hydration, vacuum mixers for faster concentration, ribbon and paddle mixers for uniform flavor and color, and inline shear pumps to stabilize emulsions.

Whether your customers crave cloud-soft or satisfyingly chewy, PerMix ensures gummy manufacturers hit the sweet spot every time.

👉 Which do you prefer—chewy, soft, or hard?

⚡ OneD Battery Sciences is forging ahead in battery innovation!

To accelerate our R&D, OneD has invested in a PerMix PDP Double Planetary Vacuum Mixer, a critical step in advancing our SINANODE® platform — silicon nanowire technology designed to dramatically increase EV battery energy density, extend range, and cut charging times, all while keeping costs down.

Why PerMix? Because breakthrough science requires tools engineered for precision, performance, and scalability. The PDP Double Planetary Vacuum Mixer delivers:

🔹 Dual planetary mixing for complete homogeneity in even the most viscous electrode materials

🔹 Vacuum capability to eliminate bubbles and ensure superior consistency

🔹 Temperature control for process stability and quality

With this addition, our team gains the ability to develop and scale silicon-graphite anode materials with greater speed, consistency, and confidence. This investment isn’t just about equipment — it’s about pushing the boundaries of what’s possible in energy storage.

🎥 See the PerMix PDP Double Planetary Vacuum Mixer in action: https://youtu.be/ERlOTRgqyI8

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PerMix Double Planetary Mixer Chosen By OneD Battery Sciences OneD Battery Sciences is forging ahead in battery innovation!To accelerate our R&D, OneD has invested in a PerMix PDP Double Planetary Vacuum Mixer, a critic...