Del Sur Bakery

In the heart of Chicago where cultures converge and stories intertwine, Del Sur unfolds. It’s more than pastries; it’s an experience that tastes like home and feels like a shared memory.

We’re establishing a space that is thoughtfully crafted and welcomes curiosity. Concrete, terracotta, limewash, and marble are prominent interior elements.

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The air is rich in Zamboanga, Del Sur, Philippines — it’s here that the essence of our pastries begin, inspired by tradition and memories created with love and resilience.

Throughout our discovery and research for our brand’s identity, we established a tone that is warm and inviting, while also sophisticated and intentional.

Our primary logo includes elements that reflect the care and creativity behind each pastry. It’s a nod to delicate garnishes, familiar flavors, hand-written notes and strokes reminiscent of Baybayin script.

The color palette provides a clear connection to our story—drawing inspiration from the lush landscapes and flavors of the Philippines, as well as Justin’s background as a ceramicist and talented pastry chef.

Welcome to Del Sur Bakery — Coming to Lincoln Square Early 2025.

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Creative direction and design implementation by Maria Meade ().