Low Lift Fun

Leftover chocolate eggs from Easter? Here’s an easy way to use them 🌷

Just add a few on top of gluten-free cupcakes and you instantly have a spring dessert that feels festive and special. 🐣

They taste homemade, look beautiful on the table, and I love that they’re gluten-free, peanut-free, and nut-free, which makes them such a helpful option when hosting guests with dietary needs.

With my twins’ birthday coming up, I always keep a box of these on hand for parties so I have a safe option for friends with gluten or nut allergies.

Just thaw for about 30 minutes and they’re ready to serve. 👏👏👏